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Ecosystem services and the UK seafood industry
An initial review of industry contributions, withdrawals, synergies and trade-offs. -
The inshore fleet in the Eastern Channel – operational and financial analysis
An operational and financial analysis of inshore fishing vessels operating in the Eastern Channel, England, UK. Mixed methods study of factors affecting the performance of inshore fishing vessels. Qualitative and quantitative analysis of data relating to the inshore fishing fleet based in the Eastern Channel including Rye, Hastings, Eastbourne, Newhaven, Shoreham and Selsey. -
The Landing Obligation Made Simple
A guide to The Landing Obligation. This guide explains what is meant by the landing obligation, the background behind it and the changes it may create in the seafood industry. -
Cod Seafood Industry Factsheet - February 2024
This Market Insight factsheet provides a full picture of cod in the retail, foodservice and trade markets. -
Seafood social profile Thailand November 2020
This report on Thailand is part of a series of country risk profiles that are designed to provide an understanding of the social risks associated with the key source countries that export seafood to the UK. Each report covers risks related to the production and processing of both wild catch and aquaculture seafood products. This report covers issues such as forced and child labour, working conditions, and impacts of the industry on local communities, as well as the mitigation efforts and regulatory frameworks put in place to address these risks. -
Response to the Marine Conservation Society Good Fish Guide consultation
Our response to the winter 2022 MCS Food Fish Guide consultation. Following a review of proposed scoring, we provided commentary on brown crab, European lobster, Dover sole, anglerfish and spotted ray. -
RASS profiles; Arrow squid (Nototodarus gouldi, N. sloanii)
This document is a summary of information on Arrow squid (Nototodarus gouldi, N. sloanii) stocks in New Zealand waters, derived from scientific assessments and risk assessed using Seafish’s RASS scoring guidance. -
2022 Q2 Seafish Seafood in Foodservice
Seafood in foodservice performance summary including channel breakdown and trends, data to year ending June 2022. -
Seafood Processing Methodology Report (5th edition)
A short report describing the methods used to collect and produce seafood processing industry performance data (5th Edition). -
DASSHH Northern Ireland
Report detailing the work undertaken in Northern Ireland on the bivalve aquaculture and water quality project. DASSHH aimed to create an improved approach to determining shellfish water quality that fully meets consumer safety and regulation requirements. -
Ecosystem Services, Goods and Benefits Derived From UK Commercially Important Shellfish
Ecosystem services, goods & benefits encompass the food, raw materials, clean air & water that nature provides. This review summarises our knowledge of the ecosystem services provided by commercially important shellfish such as molluscs & crustaceans.